PRODUCTS

Ingredients

Noodles:

Wheat flour, palm oil, tapioca starch, salt, chicken extract paste, soya sauce. Flavour enhancers: monosodium glutamate (621), disodium 5'-guanylate (627) + disodium 5'-inosinate (631), disodium succinate; acidity regulators: potassium carbonate (501i), sodium polyphosphate (452i), sodium carbonate (500i), citric acid (330), sodium dihydrogen phosphate (339i), pentasodium triphosphate (451i), tetrasodium diphosphate (450iii), L-ascorbic acid (300); stabilisers: guar gum (412), maltodextrin (1400), starch sodium octenyl succinate (1450); natural colouring agent: carotene (160aii); antioxidants: tocopherol mixed (307b), ascorbyl palmitate (304); anticaking agent: potassium ferrocyanide (536).

Seasoning and garnish:

Sugar, salt, dried egg, palm oil, spices (chilli, lemongrass, shallot, galangal, garlic), cabbage, creamer, spring onion, shrimp (9.63 g/kg), fish sauce, lime, kaffir lime leaves, seafood powder, shrimp powder (0.37 g/kg). Flavour enhancers: monosodium glutamate (621), disodium 5'-guanylate (627) + disodium 5'-inosinate (631), disodium succinate; acidity regulators: citric acid (330), sodium hydrogen carbonate (500ii); food colourings: titanium dioxide (171), paprika oleoresin (160c), caramel (150c), carotene (160ai); stabilisers: guar gum (412), sorbitol syrup (420ii), dipotassium orthophosphate (340ii), maltodextrin (1400); anticaking agents: silicon dioxide (551), tricalcium orthophosphate (341iii); synthetic flavour: lemon flavour; antioxidant: tocopherol mixed (307b); emulsifiers: mono- and di-glycerides of fatty acids (471), tartaric acid esters of mono- and di-glycerides of fatty acid (472d).

Nutrition Information

Nutrition Per Serving 70g

Allergens

This product contains wheat, shrimp, seafood, egg, soya and milk.

Direction

1. Open lid, add seasoning sachet, fill boiling water to indicated line

2. Steep for 1m30s

3. Stir well and serve