Cua Sốt Cay Singapore

Singapore Chilli Crab

Net Weight: 71g

Bar code: 8 936071 070265



Wheat flour, palm oil, tapioca starch, salt, chicken extract paste, soya sauce. Flavour enhancers: monosodium glutamate (621), disodium 5'-guanylate (627) + disodium 5'-inosinate (631), disodium succinate; acidity regulators: potassium carbonate (501i), sodium polyphosphate (452i), sodium carbonate (500i), citric acid (330), sodium dihydrogen phosphate (339i), pentasodium triphosphate (451i), tetrasodium diphosphate (450iii), L-ascorbic acid (300); stabiliers: guar gum (412), maltodextrin (1400), starch sodium octenyl succinate (1450); natural colouring agent: carotene (160aii); antioxidants: tocopherol mixed (307b), ascorbyl palmitate (304); anticaking agent: potassium ferrocyanide (536).


Seasoning and garnish:

Sugar, dried egg (contains lactose), spices (chilli (10.77 g/kg), garlic, ginger, onion, pepper), crab flavoured stick (contains fish), palm oil, soya sauce powder, tomato, fish sauce, oyster sauce, sesame oil, spring onion, yeast extract, salt, vinegar, shrimp, crab extract powder (0.25 g/kg), modified tapioca starch. Flavour enhancers: monosodium glutamate (621), disodium 5'-guanylate (627) + disodium 5'-inosinate (631); thickeners: guar gum (412), xanthan gum (415); food colouring: carotene (160ai), carmines (120), annatto (160bii), caramel (150c), caramel (150a); acidity regulators: citric acid (330), sodium hydrogen carbonate (500ii), disodium diphosphate (450i), monocalcium orthophosphate (341i); antioxidant: tocopherol mixed (307b); stabilisers: sorbitol syrup (420ii), maltodextrin (1400), maltitol syrup (965ii).

Nutrition Information

Nutrition Per Serving 71g




   308,4    Kcal


   6,8        g


   45,4      g


     11,1      g


This product contains wheat, crab, shrimp, egg, fish, soya and milk.


1. Open lid, add seasoning sachet, fill boiling water to indicated line

2. Steep for 1m30s

3. Stir well and serve