PRODUCTS

Ingredients

Noodles:

Wheat flour, palm oil, tapioca starch, salt, chicken extract paste, soya sauce. Flavour enhancers: monosodium glutamate (621), disodium 5'-guanylate (627) + disodium 5'-inosinate (631), disodium succinate; acidity regulators: potassium carbonate (501i), sodium polyphosphate (452i), sodium carbonate (500i), citric acid (330), sodium dihydrogen phosphate (339i), pentasodium triphosphate (451i), tetrasodium diphosphate (450iii), L-ascorbic acid (300); stabilisers: guar gum (412), maltodextrin (1400), starch sodium octenyl succinate (1450); natural colouring agent: carotene (160aii); antioxidants: tocopherol mixed (307b), ascorbyl palmitate (304); anticaking agent: potassium ferrocyanide (536).

Seasoning and garnish:

Creamer, cabbage, dried egg, pork powder, spices (garlic, pepper, ginger, onion, chilli), spring onion, carrot, squid powder (8.19 g/kg), sugar, squid (5.97 g/kg), yeast extract, salt, shrimp powder (3.28 g/kg), soya sauce powder, hydrolysed plant protein (soya), seafood powder (1.64 g/kg), ginger chips, palm oil. Flavour enhancers: monosodium glutamate (621), disodium 5'-guanylate (627) + disodium 5'-inosinate (631), disodium succinate; stabilisers: maltodextrin (1400), guar gum (412), dipotassium orthophosphate (340ii), sorbitol syrup (420ii); acidity regulators: citric acid (330), sodium polyphosphate (452i); synthetic flavour: garlic flavour; emulsifier: mono- and di-glycerides of fatty acids (471); anticaking agent: silicon dioxide (551); food colourings: carotene (160ai), caramel (150c), carmines (120); antioxidant: tocopherol mixed (307b).

Nutrition Information

Nutrition Per Serving 67g

Allergens

This product contains wheat, shrimp, squid, seafood, egg, soya and milk.

Direction

1. Open lid, fill boiling water to indicated line

2. Steep for 1m30s

3. Stir well and serve